ABOUT THE EVENT

Join us at The Coop for a fun and interactive Charcuterie Workshop! Learn how to create the perfect charcuterie board with an assortment of meats, cheeses, fruits, and nuts. Our expert instructor, Mandi- Owner of The Bonack Board Company, will guide you through the process, sharing tips and tricks along the way. Whether you're a charcuterie connoisseur or a beginner looking to up your hosting game, this workshop is perfect for anyone who loves good food and good company. Don't miss out on this delicious opportunity! The workshop includes: 10" circular wooden board, 4-6 servings of food per board, and step by step instruction. The Bonack Board Company provides everything you will need, just bring you, your friends and some wine!

FAQ:

What is your cancelation policy? Refunds will be issued if you cancel 5 or more days before the event. After that, the event is nonrefundable.

What if I have dietary restrictions? Please inform Mandi at registration of any allergies or dietary restrictions. [email protected]

Can I drink alcohol during the workshop? Nothing pairs better than wine and cheese! We know that! You are welcome to carry in your desired beverage. No alcohol sales will be available onsite.

Is there a registration deadline? Yes, be sure to register before 7pm on 6/2! Space is limited to 20. Event will be cancelled and refunds given if less than 8 registered attendees. Be sure to invite your friends!